Michael Wolf strives to offer his guests the perfect afternoon or evening out. He creates new, exciting dishes on a daily basis, hence the name Atelier.
In his newly-refurbished Wolf Atelier, chef Michael Wolf strives to offer his guests the perfect afternoon or evening out. According to Michael, it's not only the food that creates the experience, but it's the combination with atmosphere, cocktails, music and last but not least the service.
Michael, originally from Austria, earned his stripes at restaurants such as Sergio Herman's Oud Sluis*** and Vila Joya**. After that he was responsible for restaurant Envy for 4 years. In his own restaurant, he creates new, exciting dishes on a daily basis, hence the name Atelier. These dishes have to be as impressive as the location. A beautiful glass building that rests on a 1920 industrial railroad-bridge nearby Amsterdam Central Station.
Tartar-ia Prinz Wolf
Because of the success of the TARTAR-IA during lunch. It has moved to its own location on the canals (Prinsengracht 411). Here you can enjoy several tartars in all sorts and sizes. Together with a fine selection of bites, beautiful wines, champagnes and cocktails it is a dream come true for all tartar fans.
Voeg deze kaart toe aan uw website;
We gebruiken cookies en andere trackingtechnologieën om uw browse-ervaring op onze website te verbeteren, om u gepersonaliseerde inhoud en gerichte advertenties te laten zien, om ons websiteverkeer te analyseren en om te begrijpen waar onze bezoekers vandaan komen. Privacybeleid