Twenty Third

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Twenty Third Bar owes its name to its location: from the 23rd floor of Hotel Okura Amsterdam this bar offers magnificent views of Amsterdam. You can choose from a broad selection of cocktails and champagnes, some of which are also served by the glass.

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Hotel guests as well as locals find their way to this international champagne and cocktail bar on the 23rd floor of Hotel Okura Amsterdam. At Twenty Third Bar you can choose from a broad selection of cocktails starting from €15. You can also savour one of the wines and champagnes that were selected by sommelier Noël Vanwittenbergh and bar manager Marc Wüst. Several of the champagnes can be ordered by the glass. Accompanying delicacies, such as oysters and the 'Open Macaroon' with goose liver and mango, are prepared in the adjoining Ciel Bleu Restaurant which has been awarded two Michelin stars.

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