VanVeg

Info

vanVeg is the vegan Hot spot in Haarlem! Our mouth-watering, traditional curries from all over the world, healthy snacks and heavenly sweets will have you

Geschiedenis

Nowadays a growing number of people are either fully or partly vegetarian. Unfortunately, what is generally offered in the form of pre-packed, easy to prepare vegetarian meals, leaves much to be desired. For the most part the choice is limited and the food lacks creativity and imagination. The team behind vanVeg come from a fine dining, restaurant background and feel it's high time that top quality, nutritious and exciting vegetarian food started to become available to the wider public.

vanVeg create recipe meals that are healthy, delicious and easy to re-heat. The meals will be intriguing and attractive to both vegetarians and non-vegetarians alike – vanVeg's thoughtfully constructed vegetarian meals will not leave those used to a carnivorous diet with the feeling that anything was 'missing' from the meal! All the food that vanVeg produce is made from 'scratch', meaning that absolutely no pre-packaged convenience ingredients are used.

At last there is a true alternative to bland vegetarian food for the health concious. The vanVeg concept takes todays busy lifestyles into consideration, and offers both take-away and delivery options. Contact us today if you wish to get further information or make an enquiry regarding our catering service.

About Us

vanVeg is a new venture made up of a small group of highly experienced catering industry figures who collectively have been involved in the industry for well over 30 years. Sascha Cook has been co-owner of a popular high-end Amsterdam restaurant for the past 12 years and is joined by her husband, Darrell, who specialises in logistics. Meanwhile, Austrian chef Matthias E. Kail has been delighting diners with his classy, creative dishes for the past 8 years. Seeing an opportunity to take fine dining into a new arena, the team have devised the concept of vanVeg to bring the benefits of healthy innovative vegetarian food to a wider audience.