Controlled Atmosphere Storage for Fruits & Vegetables
[email protected] | +31 344 670 570
LI: www.linkedin.com/groups/Postharvest-technology-159190
YT: www.youtube.com/user/VanAmerongenCATech
Controlled atmosphere (CA) storage involves altering and maintaining an atmospheric composition that is different from air composition (about 78% N2, 21% O2, and 0.03% CO2); generally, O2 below 8% and CO2 above 1% are used. Atmospheric modification should be considered as a supplement to maintenance of optimum ranges of temperature and RH for each commodity in preserving quality and safety of fresh fruits, ornamentals, vegetables, and their products throughout postharvest handling.
Voeg deze kaart toe aan uw website;
We gebruiken cookies en andere trackingtechnologieën om uw browse-ervaring op onze website te verbeteren, om u gepersonaliseerde inhoud en gerichte advertenties te laten zien, om ons websiteverkeer te analyseren en om te begrijpen waar onze bezoekers vandaan komen. Privacybeleid