EFL is a research space and a cooking studio - where participants learn, design, experiment and execute sustainable food management strategies.
Sustainable Food Lab @ EUR is a cooperative project of the Erasmus Sustainability Hub and EUR Alumna Pinar Coskun aiming to contribute to a societal transition by focusing on the improvement of eating habits and sustainable consumption for shaping new global lifestyles.
The project is under construction to be a research center and a living lab in one where participants learn, design, experiment and execute sustainable food management strategies from a consumer perspective within an urban environment.
Voeg deze kaart toe aan uw website;
We gebruiken cookies en andere trackingtechnologieën om uw browse-ervaring op onze website te verbeteren, om u gepersonaliseerde inhoud en gerichte advertenties te laten zien, om ons websiteverkeer te analyseren en om te begrijpen waar onze bezoekers vandaan komen. Privacybeleid