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Bewerk bedrijf | Erasmus Food Lab
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Info EFL is a research space and a cooking studio - where participants learn, design, experiment and execute sustainable food management strategies. Geschiedenis Sustainable Food Lab @ EUR is a cooperative project of the Erasmus Sustainability Hub and EUR Alumna Pinar Coskun aiming to contribute to a societal transition by focusing on the improvement of eating habits and sustainable consumption for shaping new global lifestyles. The project is under construction to be a research center and a living lab in one where participants learn, design, experiment and execute sustainable food management strategies from a consumer perspective within an urban environment.
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