Bewerk bedrijf

Bewerk bedrijf | Wolf

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Michael Wolf strives to offer his guests the perfect afternoon or evening out. He creates new, exciting dishes on a daily basis, hence the name Atelier.

Geschiedenis
In his newly-refurbished Wolf Atelier, chef Michael Wolf strives to offer his guests the perfect afternoon or evening out. According to Michael, it's not only the food that creates the experience, but it's the combination with atmosphere, cocktails, music and last but not least the service.

Michael, originally from Austria, earned his stripes at restaurants such as Sergio Herman's Oud Sluis*** and Vila Joya**. After that he was responsible for restaurant Envy for 4 years. In his own restaurant, he creates new, exciting dishes on a daily basis, hence the name Atelier. These dishes have to be as impressive as the location. A beautiful glass building that rests on a 1920 industrial railroad-bridge nearby Amsterdam Central Station.

Tartar-ia Prinz Wolf
Because of the success of the TARTAR-IA during lunch. It has moved to its own location on the canals (Prinsengracht 411). Here you can enjoy several tartars in all sorts and sizes. Together with a fine selection of bites, beautiful wines, champagnes and cocktails it is a dream come true for all tartar fans. "’Verfijnde gerechten vol met passie, details en smaken. Per gast verschillend, maar altijd de Wolf-beleving’De visie van Wolf draait om het perfectioneren van alles wat goed is. Dit betekent dat Wolf elke dag bezig is met het verbeteren van zijn vernieuwende gerechten en een plek creëert waar je als gast alles mag vrijlaten en geniet van begin tot eind."

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*** Markeer de locatie op de kaart

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