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""In 1870, the Condurro family began what was to become a long tradition of master pizza makers in the centre of Naples. Michele Condurro, son of Salvatore, perfected the family art of pizza making, whose secrets he had learned from the famous masters in Torre Annunziata who were experts in the preparing and kneading of pizza dough, and the cooking of pizza. The secret to Da Michele’s enduring success is in the use of natural ingredients, and an old, traditional, time-tested method of leavening pizza dough. L’Antica Pizzeria da Michele has the features of a traditional Pizzeria, and a modern Italian restaurant, offering a range of typical Italian courses and tasteful Neapolitan specialities in a welcoming setting""
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