“By the Dutch” was founded in autumn 2015, to create more international awareness for premium, handcrafted and traditional spirits, with a Dutch heritage.
“By the Dutch” produces an Dry Gin, Old Genever and oak aged Batavia Arrack (Indonesian Rum), supported by three different cocktail bitters (Classic, Orange and Ginger).
"By the Dutch" - Old Genever:
Our "Old Genever” is made according to an old recipe dated back to 1942. The smooth, subtle and malty flavour comes from using a high maltwine-content, made from rye, corn and malted barley, triple-distilled in copper pot stills. This maltwine – the base of the genever – is then infused and blended with carefully selected distillates from juniper berries and botanicals (hops, cloves, anise, licorice, ginger, citrus and many others) and brought to 38% alcohol; a percentage carefully chosen by the master-distiller for the perfect balance of aroma and mouth-feel.
"By the Dutch" - Batavia Arrack Rum:
Our “Batavia Arrack” is a distillate based on sugar-cane molasses, produced exclusively on the island of Java, Indonesia, dated back to the 17th century. It’s comprised of a very specific range of Pot still distillates. It’s the “Rum of Indonesia”. The fermentation process includes the addition of local (red) rice; it is this, which sets it apart from Rum, although the base material is still sugar-cane. Distillation of our Batavia Arrack is carried out using very traditional Pot stills, adopting ancient Chinese distillers’ methods. Our Master Blender created a excellent product, aged in oak barrels up to 8 years, resulting in fantastic rich and deep flavors, lingering on the palate.
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