Bougainville

Info

Restaurant Bougainville is part of the luxury hotel TwentySeven and will be led by Executive Chef Tim Golsteijn & Wine Director Lendl Mijnhijmer

Geschiedenis

Restaurant Bougainville is located in the monumental Industria building with a unique view of Dam Square with the legendary World War II monument and The Royal Palace. The restaurant located on the third floor will be led by Michelin-star chef Pascal Jalhay.
For special Gastronomic occasions restaurant Bougainville has a Chefs Room, where guests can have a special private dinner with views of the famous Rokin and is the only table looking in on the main kitchen.
In Bougainville we create beautiful dishes, where the noblest ingredients in a stylish and romantic atmosphere are the most essential ingredients in our customer experience, whom we regard as our privileged guests of Bougainville. "Kneading, altering and manipulating flavours simulating a culinary roller coaster ride on your pallet is our aspiration". The focus is on natural flavours. These flavours play a leading role in the theatre of gastronomy; allow the flavours to rupture in your mouth. At Bougainville the accent is on finding the best (local) ingredients; searching for tones instead of flavours, creating an emotion.