An Indonesian cooking boutique restaurant that provides a fine dining experience
Blue Pepper is primarily a food shrine and the dining room is left deliberately calm and uncluttered – designed for comfort, conversation and a dedicated focus on food and wines.
To make your dining experience a complete one, we have assembled a front of house team that is passionate about sharing with you our ideas of wine-and-spice pairings.
Our quest for bold, complex red wines that stand up to the richness of our food or crispy, sharp white wines that deliver a polar opposite experience, soothing and cleansing your palate, has led to an extensive wine list that leans heavily on the great vineyards of France, Germany, Spain and Italy. We invite you to experiment.
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